Proposed Debate: What are the detriments of High Fructose Corn Syrup?
To keep it as broad as possible, what health, economic, etc detriments come with High Fructose Corn Syrup? Any different from cane or beet sugar?
Mediator:
Ill Logic
Debaters:
[Awaiting Participant]
Kittywithameanstreak
Position on the subject: It's not that corn is necessarily bad, but a high amount of fructose isn't good regardless of its source. Human cells no transport protein for fructose as they do for glucose or other large molecules, so with a high intake of fructose, one gets a buildup of fructose outside of the cells.
Kittywithameanstreak
Position on the subject: It's not that corn is necessarily bad, but a high amount of fructose isn't good regardless of its source. Human cells no transport protein for fructose as they do for glucose or other large molecules, so with a high intake of fructose, one gets a buildup of fructose outside of the cells.